The World's Most Expensive Restaurants

7/10 Previous Next

© Instagram — @Alain_Passard

L'Arpège, Paris, France — $400 per person

Chef Alain Passard earned his first 3 Michelin stars for serving up the very best of carnivorous cuisine, but now his restaurant seeks to revolutionize French eating by focusing on slow-grown veg-centric fare. The dishes are a riot of color, and his vegetables are so good they've been called "transcendental."