Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

7 Knife Mistakes You Are Almost Certainly Making

By,
Gourmandize

using them on glass or marble cutting boards

Glass and marble cutting boards may look chic and minimalist, but they are absolutely terrible for knives, and will blunt them faster than you can say "why can't I cut this strawberry in half?"