4 Foolproof Tips for Choosing the Best Potatoes

2/5 Previous Next

Identifying Good Potatoes

Using poor potatoes can result in an equally poor-tasting dish. Start off by picking potatoes that are ripe and healthy. Here's how to identify them:

• Firm — The best potatoes are firm when you squeeze them. Soft potatoes are old and possibly going bad, so either don't buy them or make sure to eat them straight away.
• Smooth — If the potatoes are wrinkly, this could indicate a loss of moisture (and nobody likes dry potatoes!)
• Color — Avoid potatoes with green skin. This is an indication the potato has been exposed to sunlight and may contain a toxin called solanine, which can cause gastrointestinal problems.
• Blemishes, Bruises and Sprouts — Make sure to cut these away before cooking.