100 Cozy Things To Cook This Fall
Gourmandize Staff,
© Crazy Vegan Kitchen
Creamy Vegan Corn Chowder
Here's a lively vegan variation of corn chowder, made with plant-based milk. You'll want to use fresh shucked corn, as it has the best flavor and texture. The result is a cozy, slightly chunky, super yummy bowl of chowder that won't ruin your summer bod come fall.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!