100 Cozy Things To Cook This Fall
Gourmandize Staff,
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Asparagus And Mushroom Galette With Bacon And Goats Cheese
Also known as a 'freeform pie', the galette is made with regular pie crust that is folded up around the edges of the filling, making a yummy and attractive casing. Filled up with bacon, asparagus and goats cheese, this dish is perfect for an easy, tasty meal!
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!