100 Cozy Things To Cook This Fall
Gourmandize Staff,
© Jo Cooks
Loaded Potato Soup
Few things are more satisfying than a bowl of creamy loaded potato soup. This recipe won't let you down. The potatoes are left in chunks, which gives it a nice hearty texture, and the rest is just creamy, cheesy, bacon-y deliciousness—the kind of dish that makes you want to savor every single bite.
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Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!