100 Cozy Things To Cook This Fall
Gourmandize Staff,
©The Girl Who Ate Everything
Creamy Ham And Potato Soup
You can never have too many creamy comfort soups in your repertoire. Right? This rich and hearty variation brings potatoes, celery, onions, carrots, ham and chicken broth to a gentle simmer in a stockpot. Of course, the recipe easily adapts to any other vegetables you like. And it's a great way to use up leftover ham as well.
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Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!