50 Citrusy Recipes to Make When Life Gives You Lemons - Page 48
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

50 Citrusy Recipes to Make When Life Gives You Lemons

,
Gourmandize
Blender Crepes with Greek Yogurt Lemon Filling 48/50

© Little Broken

Blender Crepes with Greek Yogurt Lemon Filling

One of the best things about crepes is that you're at liberty to fill them with practically any sweet (or savory) concoction you might be in the mood for. After tasting this recipe, this homemade greek yogurt lemon filling might just become your favorite!


More steaming articles



Chef Tips and Tricks

You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!