40 Summer Potluck Recipes That Will Feed A Crowd
ByAnna Hartley,
© Thinkstock
vodka infused cherry tomatoes
These tipsy tomatoes are an absolute showstopper and a creative appetizer to bring to a potluck. Using a toothpick, poke a few holes in each cherry tomato and let them marinate in a bowl with premium vodka. Cover and refrigerate for 2 days, letting the tomatoes soak up the alcohol. Serve sprinkled with a bit of seasoned celery salt. They're like yummy, little flavor bursts of a Bloody Mary cocktail!
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!