Surprising Foods You Can Toss On A Grill (That Aren't Meat)
© The Gunny Sack
Bloomin' Grilled Apples
Grilled apples are easy enough to do, but what if you could make an entire apple dessert on the grill in one shot? These bloomin' grilled apples are filled with a maple caramel sauce and chopped pecans before being wrapped in foil and tossed on the grill. 30 minutes later, they're ready for a hefty scoop of ice cream and more sauce and nuts to finish.
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VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!