Surprising Foods You Can Toss On A Grill (That Aren't Meat)
© The Lemon Bowl
Grilled Corn With BArbecue Sauce
This tangy, sweet, juicy and delicious side dish comes together in just 10 minutes on your trusty outdoor grill. Place the cobs directly on the grill, and brush them during the last few minutes of cooking with as little or as much barbecue sauce as desired. Get the recipe here.
More steaming articles
Hop into Flavor: 99 Effortless Easter...
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!