Surprising Foods You Can Toss On A Grill (That Aren't Meat)
© Cook Eat Paleo
Roasted Garlic On The Grill
"Roasted" garlic on the grill is so ridiculously easy and once again takes the burden off your oven in the summertime. You'll just need to season and wrap the head of garlic in foil, then roast with the lid of your grill down for up to 45 minutes. What's left? Soft, edible, spreadable garlic confit to be eaten as is or used in myriad ways. Get the full recipe here.
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VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!