11 Secrets To The Perfect Mac & Cheese

ByAnna Hartley, 07/09/2018

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Master the stove top method

If you’re making your mac and cheese on the stovetop, make it in the traditional Italian way: all in one pot and using some of the preserved pasta sauce to make it silky and bind together well. Don’t forget to keep stirring it constantly so that it doesn’t burn on the bottom.