Ran Out Of Eggs? 11 Quick Substitutes To Use In All Your Recipes
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Silken Tofu
You've probably heard of a tofu scramble before, but have you heard of using tofu to replace liquid eggs in your recipes? For this substitute you need ¼ cup of strained silken tofu. It's quite flavorless, so you can use it with savory or sweet dishes, although it's specifically recommended for dense recipes such as brownies. Finally, if using baking powder or soda, tofu will work a little better to get better results.
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VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!