50 Essential Recipes for Holiday Dinner Parties
© Cookie And Kate
Roasted Carrots With Farro Chickpeas And Herbed Creme Fraiche
Who said grains and veggies are boring? In this dish, carrots are roasted, while chickpeas and farro are lightly toasted in the pan to unlock their flavor. A lovely herbed creme fraiche makes a tasty sauce, but don't be afraid to use sour cream if you can't find the French cream. With such a delicious dish, your guests won't even notice that it's vegetarian. Find the recipe here.
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