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45 Easy Make-Ahead Christmas Dishes

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Gourmandize
Perfect Flaky Layered Buttermilk Biscuits 26/45

© Foodie With Family

Perfect Flaky Layered Buttermilk Biscuits

Christmas definitely calls for biscuits, but you don't have to make them Christmas Day with a roast in the oven and your kitchen overheating. No, you can make these buttermilk biscuits a few days before, freeze them, and preserve your sanity. They'll need to bake ever so slightly longer than fresh ones, but you can put them in the oven frozen!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!