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Best Picture Nominee-Inspired Party Food

By,
Gourmandize
QUINOA CRUSTED CHICKEN STRIPS WITH BBQ HONEY MUSTARD SAUCE 10/14

© Half Baked Harvest

QUINOA CRUSTED CHICKEN STRIPS WITH BBQ HONEY MUSTARD SAUCE

A crucial moment in the forming of the two men's friendship occurs when Tony convinces Dr. Shirley to join him in eating some KFC chicken. This recipe updates the classic by using quinoa as breading for these chicken strips, and pairing them with a sweet and savory sauce. Try the recipe here.


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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!