Menu Enter a recipe name, ingredient, keyword...

50 No-Bake Desserts To Enjoy This Summer

By,
Gourmandize
Easy 5 Layer Ice Cream Cake 11/50

© Sally's Baking Addiction

Easy 5 Layer Ice Cream Cake

This festive 5-layer ice cream cake can be made a day in advance and requires no oven time. It's got a buttery Oreo crust and two different types of ice cream topped with a layer of hot fudge (which will firm up in the freezer), plus whipped cream "icing" with sprinkles. Yum! 


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!