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All-In-One Frittatas for Easy Brunches

By,
Gourmandize
Squash Blossom Goat Cheese Frittata 15/24

© A Cozy Kitchen

Squash Blossom Goat Cheese Frittata

Now is the perfect time to incorporate squash blossoms into your dishes, because they're in season from May/June until September/October. Not only do the blossoms look impressive, but they also taste great! This recipe adds them to a goat cheese frittata that's sure to make you into a true believer. Get the recipe here.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!