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All-In-One Frittatas for Easy Brunches

By,
Gourmandize
Summer Vegetable Avocado Frittata 18/24

© The Roasted Root

Summer Vegetable Avocado Frittata

This tantalizing frittata is filled with veggies like zucchini, yellow squash, kale and more, before being topped with creamy avocado. This is the perfect recipe to enjoy at an outdoor brunch with a tall mimosa in hand. Get the recipe here.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!