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25 Craveworthy Pasta Dishes for Giada De Laurentiis's Birthday

By,
Gourmandize

© My Name is Yeh

Preserved Lemon Pappardelle with Fried Pine Nuts, Feta, and Mint

This simple pasta is filled with decadent flavors. Tangy feta, refreshing mint, and toasted pine nuts are tossed with slices of preserved lemon for a quick and delicious meal that you won't soon forget. Try the recipe here.


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