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10 Clean-Eating Recipes that Actually Taste Good

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Love Soup with Pistachio Dukkah 9/10

© Green Kitchen Stories

Love Soup with Pistachio Dukkah

This comforting soup gets its creaminess from potatoes and cauliflower, color and a touch of sweetness from beetroots, and flavor from a bevy of spices. Served with sauerkraut and a generous drizzle of pistachio dukkah, it's as beautiful as it is decadent. Get the recipe here. 


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!