100 Grilled Foods to Try Before Summer's Over

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© Yes To Yolks

Grilled Garlic-Herb Potato Wedges With Corn, Pesto & Burrata

Put your grill to good use by sizzling up some golden, crispy potato wedges. Go ahead and keep them on a little longer, any char from the grill just adds to the flavor. Toss them with freshly made pesto, seasonal corn and a creamy burrata – you won’t be sorry. Get the recipe here.