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Hybrid Dessert Hack: How to Make Mini Strawberry Cheesecake Pops

By,
Gourmandize

Ingredients

For 6 mini cheesecake pops

  • 12 to 14 graham crackers
  • 3 1/2 tablespoons melted semi-salted butter
  • 1 1/2 cups strawberries
  • 2 teaspoons strawberry jam
  • 1 egg
  • 1/3 cup light brown cane sugar
  • 3/5 cup Mascarpone cheese
  • 1/2 cup Philadelphia cream cheese
  • 1/2 cup light cream
  • 1 lemon

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!