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Classic Cakes You Should Know How to Make

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Gourmandize
Red Velvet Cake 4/10

© Sally’s Baking Addiction

Red Velvet Cake

This is a cake of contradictions: a buttery vanilla-chocolate flavor that’s impossible to describe, with a luscious red color that’s so vivid it’s impossible to forget. If you can master red velvet layer cake, you win at life. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!