Scrumptious Homemade Popsicles for a Chilled Out Summer - Page 7
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Scrumptious Homemade Popsicles for a Chilled Out Summer

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Gourmandize

© The Candid Appetite

Circus Animal Cookie Pudding Pops

Have a little fun with your popsicles by adding in a few animal crackers. Don't be fooled by their whimsical style, however—adults will love these, too! The simple pudding recipe could easily be used for other desserts as well, but for now, take a trip down memory lane with these beauties. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!