Here's the Easiest Recipe for Pumpkin that's not Soup or Pie
© Gourmandize
Pumpkin Hummus
Cook the pumpkin for 20 minutes in boiling water. Drain and add to the bowl of your food processor. Add the chickpeas
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Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!