Weeknight Finger Food: Mac & Cheese Chicken Fritters - Page 8
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Weeknight Finger Food: Mac & Cheese Chicken Fritters

By,
Gourmandize

© Gourmandize / Silvia Santucci

Step 7

Apply a bit of pressure to each fritter with a fork. After about 1-2 minutes when the bottoms are nicely browned, flip the fritters over. Fry for 1-2 minutes more until golden brown all over. Once the fritters are cooked through, remove them from the pan with a slotted spoon, and place them on a large plate lined with paper towels.


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