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Christmas Desserts: Butterscotch Hazelnut Yule Log

By,
Gourmandize
Serve 13/13

© Gourmandize / Silvia Santucci

Serve

Chop some of the hazelnuts in half, and finely chop the rest. Cut the candied orange peel into a dice. Garnish the yule log with both to your liking.

Serve at room temperature!

Merry Christmas!

 

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!