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Christmas Desserts: Butterscotch Hazelnut Yule Log

By,
Gourmandize
Step 3 4/13

© Gourmandize / Silvia Santucci

Step 3

In another mixing bowl, add the butterscotch pudding. You can use store-bought instant or refrigerated pudding for this.

Gently heat the bowl with the 4 tablespoons heavy liquid cream in the microwave, about 15-20 seconds. Add the gelatin sheets (squeeze out excess moisture first) and stir. Add this mixture to the pudding.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!