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			You're watching: VIDEO: Zebra Cake
			
        
        
        		VIDEO: Zebra Cake
		
		
	Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
 - 2 cups flour
 - 1 cup sugar
 - 2 sticks butter
 - 6 eggs
 - 1 tbsp baking powder
 - 1 cup heavy cream
 - 4 tbsp cocoa powder
 
Method
- Preheat oven to 350°F.
 - Ready 2 large plastic bottles, cleaned and dried.
 - Add 1 cup of flour to each bottle.
 - Add 1/2 cup of sugar to each.
 - Melt butter, then add equal halves to each bottle.
 - Add 6 eggs, 3 in each.
 - Add 1/2 tbsp of baking powder to each.
 - Add 1/2 cup of heavy cream to each.
 - Shake the bottles thoroughly until the contents are well mixed.
 - In one of the bottles only, add the cocoa powder.
 - Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
 - baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
 - Continue with alternating additions of each mixture until all batter is used and the tin is full.
 - Place in the oven and bake for 30 minutes.
 - Serve and enjoy!