The Quick Guide to Everything You Can Do With Eggs
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Hard-Boiled
Hard-boiled eggs are cooked in their shells in boiling water until both the egg yolks and whites become solid. There are many methods to getting perfect hard-boiled eggs (before the yolk gets that ugly gray ring around it). Try this one: Place your eggs in a pan covered with an inch of cold water (for six or fewer eggs; two inches for seven or more). Bring the water to a full, rolling boil. You can add vinegar or salt to the water, which might make peeling easier. Boil the eggs for a full minute, then turn off the heat. Let them sit undisturbed for 10-15 minutes. Run them under cold water to stop the cooking process. Peel and serve.
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These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!