The Quick Guide to Everything You Can Do With Eggs
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Frittata
A frittata is like the omelet's heftier, thicker Italian cousin. It originated in Italy and can best be described as a crustless quiche. The eggs are beaten more vigorously to incorporate more air, then combined with a savory ingredient (or several) before being poured into the pan and cooked on a very low heat. Once the bottom is set but the top isn't quite cooked, the frittata is flipped over and baked in the oven. 5 minutes should do it!
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You're watching: VIDEO: Cheesy Cauliflower Pizza Cups
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!