The Best American Hot Dogs to Grill this Season
© Ramshackle Pantry
Detroit Coney Dog
Detroit may be far from the iconic Coney Island neighborhood of Brooklyn, but Greek immigrants eventually made their way to southeastern Michigan, where they developed their own style of Coney dogs, with beef or beef and pork Vienna sausage in lamb or sheep casing, loaded with a spicy meat sauce of ground beef heart, yellow mustard and diced white onions. Get the authentic recipe here.
More steaming articles
How to Serve Wow-Worthy Holiday...
25 fast beef dinners you can't mess up
Fascinating Holiday Food Traditions...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!