Our Secrets to Making Perfect Pasta Every Time

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When Choosing Your Pasta...

Make sure it suits the type of sauce you're making or using (if store-bought). For example, short pastas with crevices or wide, long noodles pair well with chunky sauces—the former due to their crevices which "catch" and hold on to the sauce and the latter because they have more surface area for the sauce to cling to. 

Here are some more tips on how to pick the right pasta for your meals.