Menu Enter a recipe name, ingredient, keyword...

Your New Favorite Healthy Snack: Sweet Potato Toasts (3 Ways)

By,
Gourmandize
Step 3 4/9

© Silvia Santucci

Step 3

While the sweet potatoes are cooking, cut the zucchini into very thin strips using a vegetable peeler. Briefly steam them or saute them to soften just slightly.

Quarter the cherry tomatoes and chop the mixed salad greens.

Crush the pistachios, and dice the avocado.

Thinly slice the radishes with a paring knife or mandoline.


More steaming articles



Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!