© Olive and Mango
Quick One Pan Coq Au Vin
Classic French dish, coq au vin—or chicken with red wine—normally takes a lot of time and effort to make. Luckily, this recipe uses a few shortcuts to recreate the sumptuous meal. Here, white wine is used in order to tenderize the chicken more quickly. With herbs, carrots, and potatoes to complete the dish, this is an unmissable dinner.