Dinner Party Dishes: Linguine Arrabbiata w/ Broccoli & Cured Ham - Page 2

Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK

Gourmandize Menu Enter a recipe name, ingredient, keyword...

Logout / Welcome

Dinner Party Dishes: Linguine Arrabbiata w/ Broccoli & Cured Ham

ByStephanie Holmes, 10/06/2021

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

2/8 Previous Next

Ingredients

Serves 4

3/4 lb linguine
3 cups broccoli florets
8 slices of cured ham (can sub deli ham, if necessary)
1/2 cup shaved parmesan
2 garlic cloves
2 tbsp olive oil
Salt & freshly cracked black pepper to taste
1 jar of store-bought arrabbiata sauce (or homemade, about 14 oz. or 1 3/4 cups)