Menu Enter a recipe name, ingredient, keyword...

Dinner Party Dishes: Linguine Arrabbiata w/ Broccoli & Cured Ham

By,
Gourmandize

© Gourmandize / Silvia Santucci

Ingredients

Serves 4

  • 3/4 lb linguine 
  • 3 cups broccoli florets
  • 8 slices of cured ham (can sub deli ham, if necessary)
  • 1/2 cup shaved parmesan
  • 2 garlic cloves
  • 2 tbsp olive oil
  • Salt & freshly cracked black pepper to taste
  • 1 jar of store-bought arrabbiata sauce (or homemade, about 14 oz. or 1 3/4 cups)

More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?