Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Wipe the frying pan dry, and crisp up the cured ham on both sides. Once it's brown and crispy, remove from the pan and slice into thin strips or cut into bite-size pieces.