30 Modern Twists on Your Favorite Comfort Foods
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Shrimp and Grits Fritters with Chorizo and Spicy Mayo
Shrimp and grits are transformed into fritters in this recipe. The Southern classic gets a playful re-imagining by mixing baby shrimp and cornmeal into a moist, yet crispy fritter that's topped with spicy aioli and a soft-boiled egg.
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?