Menu Enter a recipe name, ingredient, keyword...

30 Modern Twists on Your Favorite Comfort Foods


© Some Like it Salty

Shrimp and Grits Fritters with Chorizo and Spicy Mayo

Shrimp and grits are transformed into fritters in this recipe. The Southern classic gets a playful re-imagining by mixing baby shrimp and cornmeal into a moist, yet crispy fritter that's topped with spicy aioli and a soft-boiled egg.

More steaming articles

Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?