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While Brussels sprouts might not be everyone's favorite vegetable, they're still an important part of a traditional Thanksgiving spread. Steaming is the classic method, but roasting them imparts a crispy, caramelized flavor. Try this recipe for Brussels sprouts with glazed pancetta and pecans for a side dish that everyone will enjoy.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.