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It's not Thanksgiving without a turkey! And while there are myriad ways to prepare one, the ultimate classic has got to be the perfect roast turkey. This recipe relies on a dry brine, which ironically turns out a deliciously juicy bird, and brushes it with a flavorful melted sage butter for maximum flavor.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.