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Must-Have Recipes for Your Thanksgiving Feast

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Gourmandize
Stuffing 7/16

© Averie Cooks

Stuffing

From sausage to cornbread, to sage and onion, to the more experimental versions with jalapenos or pineapple, everyone's got their favorite way of making stuffing. Some people bake it inside the bird, others on its own. You can use different types of bread (French, sourdough, brioche...), plus countless combinations of herbs and spices. But if you're looking for a classic version, this recipe has you covered.


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