Easy Thanksgiving Sides Ready in 30 Minutes or Less
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Sautéed Brussels Sprouts in Carbonara Sauce
Brussels sprouts aren't always to everybody's liking, but you'll be hard-pressed to find someone who will turn down anything that's swimming in a rich and creamy carbonara-style sauce. Test out the idea with this mouthwatering recipe that's guaranteed to please everyone.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!