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Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
Instant Pot Mashed Potatoes with Sour Cream and Garlic 30/30

© Boulder Locavore

Instant Pot Mashed Potatoes with Sour Cream and Garlic

If you've got an Instant Pot at home, you definitely need to try this super fast recipe to ease up your Thanksgiving load. It cooks in just 8 minutes, then you add the remaining ingredients to the pot and let it sit on warm until ready to serve. 

 

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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!