Easy Homemade Snacks: Crispy Za'atar Grissini - Page 14
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Easy Homemade Snacks: Crispy Za'atar Grissini

By,
Gourmandize
Step 13 14/15

© Gourmandize / Silvia Santucci

Step 13

Brush the breadsticks with olive oil, then sprinkle with more za'atar. 

Bake for 15 min. at 350°F.

The breadsticks should be firm and dry. Let cool on a metal rack.

Repeat steps 7 to 13 with the other dough ball.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!