50 Easy & Elegant Recipes for New Year's Eve

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© Cookie And Kate

Roasted Carrots with Farro, Chickpeas & Herbed Creme Fraiche

Who said grains and veggies are boring? In this dish, carrots are roasted, while chickpeas and farro are lightly toasted in the pan to unlock their flavor. A lovely herbed creme fraiche makes a tasty sauce, but don't be afraid to use sour cream if you can't find the French cream. Get the recipe here.