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Chocolate log recipes - 2 recipes

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Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

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  • For the Chocolate Log:
  • 5 Eggs (Room Temperature)
  • 140g / 1 Cup Light Brown Sugar
  • 100g / 1 Cup Self-Raising Flour
  • 25g / ¼ Cup High Quality Cocoa Powder
  • 1 Cupcake Case
  • 120 ml / ½ Cup Double Cream
  • 1 Tablespoon Caster Sugar
  • For the Frosting:
  • 190 ml/ 1 Cup Double Cream
  • 300g / 1½ Cups Dark Chocolate (70%+)
  • For the Moss:
  • 25g / ¼ Cups Desiccated Coconut
  • Green Food colouring
  • To Garnish:
  • 25g / ½ Cup Chocolate (For the shards)
  • Black Writing Icing Tube
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From Sister-in-Law Joan

  • 4 ½ cups Rice Krispies
  • ¾ cup crunchy peanut butter
  • ¾ cup sugar
  • 1 pkg. chocolate chips
  • ¾ cup white corn syrup
4.4/5 (5 Votes)

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