Cake roll recipes
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Cake roll recipes - 2 recipes

Chef Tips and Tricks

You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Cake roll recipes

By

Making the Moss: In a small Tupperware container with a lid, pour in the desiccated coconut and a few drops of foo...

  • For the Chocolate Log:
  • 5 Eggs (Room Temperature)
  • 140g / 1 Cup Light Brown Sugar
  • 100g / 1 Cup Self-Raising Flour
  • 25g / ¼ Cup High Quality Cocoa Powder
  • 1 Cupcake Case
  • 120 ml / ½ Cup Double Cream
  • 1 Tablespoon Caster Sugar
  • For the Frosting:
  • 190 ml/ 1 Cup Double Cream
  • 300g / 1½ Cups Dark Chocolate (70%+)
  • For the Moss:
  • 25g / ¼ Cups Desiccated Coconut
  • Green Food colouring
  • To Garnish:
  • 25g / ½ Cup Chocolate (For the shards)
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4.1/5 (10 Votes)

By

Dessert

  • Sprinkle of 10X Sugar
  • 1 Cup of 10X Sugar
  • For the Cake
  • 3 Eggs
  • 2/3 Cup Libby's Canned Pumpkin Mix
  • 2/3 Cup Sugar
  • 3/4 Cup Flour
  • 1/2 tsp Cinnamon
  • 1 tsp Baking Soda
  • For the Filling
  • 1 8oz Pkg of Cream Cheese
  • 1 Cup of 10X Sugar
  • 2 Tbl Butter
  • 3/4 Tsp Vanilla
3.7/5 (48 Votes)

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