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Cake roll recipes - 2 recipes

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Making the Moss: In a small Tupperware container with a lid, pour in the desiccated coconut and a few drops of foo...

  • For the Chocolate Log:
  • 5 Eggs (Room Temperature)
  • 140g / 1 Cup Light Brown Sugar
  • 100g / 1 Cup Self-Raising Flour
  • 25g / ¼ Cup High Quality Cocoa Powder
  • 1 Cupcake Case
  • 120 ml / ½ Cup Double Cream
  • 1 Tablespoon Caster Sugar
  • For the Frosting:
  • 190 ml/ 1 Cup Double Cream
  • 300g / 1½ Cups Dark Chocolate (70%+)
  • For the Moss:
  • 25g / ¼ Cups Desiccated Coconut
  • Green Food colouring
  • To Garnish:
  • 25g / ½ Cup Chocolate (For the shards)
  • Black Writing Icing Tube
4.1/5 (10 Votes)

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Dessert

  • Sprinkle of 10X Sugar
  • 1 Cup of 10X Sugar
  • For the Cake
  • 3 Eggs
  • 2/3 Cup Libby's Canned Pumpkin Mix
  • 2/3 Cup Sugar
  • 3/4 Cup Flour
  • 1/2 tsp Cinnamon
  • 1 tsp Baking Soda
  • For the Filling
  • 1 8oz Pkg of Cream Cheese
  • 1 Cup of 10X Sugar
  • 2 Tbl Butter
  • 3/4 Tsp Vanilla
3.7/5 (48 Votes)

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