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Cake roll recipes - 2 recipes

Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Cake roll recipes

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Making the Moss: In a small Tupperware container with a lid, pour in the desiccated coconut and a few drops of foo...

  • For the Chocolate Log:
  • 5 Eggs (Room Temperature)
  • 140g / 1 Cup Light Brown Sugar
  • 100g / 1 Cup Self-Raising Flour
  • 25g / ¼ Cup High Quality Cocoa Powder
  • 1 Cupcake Case
  • 120 ml / ½ Cup Double Cream
  • 1 Tablespoon Caster Sugar
  • For the Frosting:
  • 190 ml/ 1 Cup Double Cream
  • 300g / 1½ Cups Dark Chocolate (70%+)
  • For the Moss:
  • 25g / ¼ Cups Desiccated Coconut
  • Green Food colouring
  • To Garnish:
  • 25g / ½ Cup Chocolate (For the shards)
  • Black Writing Icing Tube
4.1/5 (10 Votes)

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Dessert

  • Sprinkle of 10X Sugar
  • 1 Cup of 10X Sugar
  • For the Cake
  • 3 Eggs
  • 2/3 Cup Libby's Canned Pumpkin Mix
  • 2/3 Cup Sugar
  • 3/4 Cup Flour
  • 1/2 tsp Cinnamon
  • 1 tsp Baking Soda
  • For the Filling
  • 1 8oz Pkg of Cream Cheese
  • 1 Cup of 10X Sugar
  • 2 Tbl Butter
  • 3/4 Tsp Vanilla
3.7/5 (47 Votes)

Any burning questions? Our chefs answer!

Pumpkin Roll Costume Quest – Mossy Log