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Quinoa Sweet Potato Chili
Preheat oven to 350 degrees
- 1/4 cup (or 4 Tbsp) extra virgin olive oil
- 15 ounce can of garbanzo beans (chickpeas), rinsed and drained
- 7 ounce jar of tomato paste
- 32 fluid ounces of vegetable stock, low sodium
- 1 red onion, chopped (large or fine, your preference)
- 5 cloves of garlic, minced
- 2 tsp cumin, more or less to taste
- 1 tsp basil (or oregano, whichever you prefer)
- 2 tsp cinnamon
- 1 large or 2 medium sweet potatoes, peeled, cut to bite size
- 2 cups of frozen peas
- 1 cup dry quinoa
- 1 avocado, sliced
Strawberry Banana Punch
By lisagayj
In a punch bowl mix all ingredients
- ½ gallon strawberry banana juice cocktail
- 1/3 cup sweetened Klass® Fresa soft drink mix
- 12 ounce can of frozen strawberry juice cocktail
- 2 cups of water
- ¼ cup sugar
Broccoli paratha
By Manasa
This paratha is a small variation to the traditional parathas
- Ingredients
- Whole Wheat flour - 1 cup
- All purpose flour - 1 cup
- Broccoli - 1 bunch
- Onion - 1/2 (minced)
- Garlic - 1 clove (minced)
- Green chillies - 2
- Garam masala - a pinch
- Turmeric powder - a pinch
- Carom seeds or bishop's weed (Ajwain) - 1/2 tsp
- Salt - to taste
- Oil - for making parathas